Samuel grew up in Típicos Margoth, the restaurant his mother founded in El Salvador. He was MADRE's founding investor and helped set the company up; today he serves as president and runs our yuca farm in El Salvador.
Co-founder of 2fifty and the third woman in her family to own and run restaurants. Debby leads finance, people, purchasing, compliance and growth across our concepts.
Co-founder and pitmaster of 2fifty. Born in El Salvador and trained as a civil engineer, he learned barbecue in Texas, then under Aaron Franklin and Francis Mallmann. He cooks with wood only.
Founder of EL FIN, the design studio behind 2fifty's brand, website and newsletter. Trained in strategic design, Sam runs brand, marketing and digital across our concepts.
